Neutralise spicy foods
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Cumin is often used in Ayurvedic cooking. It neutralises spicy foods like chilli.
You can sprinkle cumin on vegetable dishes or use it in soup, stews or barbecued food. It also tastes nice in yoghurt dips and exotic teas.
|Types of Products:||Single Spice|
|Dosha:||Vata, Pitta, Kapha|