Ölmühle Solling Organic Wild Game Spiced Oil
Rapeseed oil meets savory spices
To make this spiced oil. unshelled rapeseed is cold-pressed together with a hearty, spicy composition of green peppercorns, juniper, coriander, allspice, rosemary, fennel and lemon. It is not only ideal for venison, hare or wild boar dishes but also for Sunday roasts, stir-fries or mushrooms.
Whether you enjoy this oil baked, simmered or roasted, a spoon of spiced oil is enough to add the taste of delicious herbs to your Sunday roast or sauce. The herbal blend of green pepper, juniper, coriander, allspice, rosemary, fennel and refreshing citrus is a culinary treat. Kale dishes can also be subtly flavoured using this oil.
|Types of Products:||Edible Oils|
|Product Features:||Organic, Reduced Plastic|
Rapeseed oil, green pepper, juniper, allspice, coriander, rosemary, fennel, lemon
Average energy and nutrient content
|Calories||3700 kJ / 900 kcal|
|Saturated fatty acids||7.5 g|
|Monounsaturated fatty acids||65.1 g|
|Polyunsaturated fatty acids (omega-3 and omega-6 fatty acids)||27.4 g|
© Text and photos: Ölmühle Solling