Ölmühle Solling Organic Curry Coconut Spice Oil
Seasons with an authentic curry note
This very aromatic coconut spice paste is used for the preparation of a variety of vegetable dishes, meats, poultry or fish dishes. It can also be used in the wok for stir-fry, for barbecues (sausage and spare ribs), or for rice and noodle dishes. Soups, salads and dips receive an authentic Indian kick with this spice.
Try this spread as an alternative to mayonnaise on bread. Spread a bit on a warm, freshly toasted piece of bread or a rolls for a quick snack! Tastes great with cheese, fish, meat, sausage or vegetarian spreads and can also be used with salads ... yummy !!
|Types of Products:||Edible Oils|
|Product Features:||Organic, Reduced Plastic|
Coconut oil, turmeric, coriander, mustard seeds, garlic, cumin, fennel, fenugreek, cumin, basil, oregano, rosemary, thyme, cayenne pepper, lovage, pepper, sage
Average energy and nutrient content
|Calorific value||3700 kj / 900 kcal|
|of which are sugars||0 g|
|hereof: saturated fatty acids||92.0 g|
|monounsaturated fatty acids||6.5 g|
|polyunsaturated fatty acids (omega-3 and omega-6 fatty acids)||1.5 g|
© Text and photos: Ölmühle Solling