- Omega 3
- High levels of protein
- High-quality minerals
- Vegan, vegetarian and gluten free
Chia Seeds - 100% Natural
Chia seeds are traditionally consumed in South America and are thought to have been a staple crop of the Aztecs. They are prized for their nutritional content and versatility.
Chia seeds are high in calcium, potassium and magnesium. Chia is also a great source of iron and phosphorous. Finally, Chia is loaded with Omega-3 fatty acids. Sprinkle over your breakfast, or roll into your doughs when baking and enjoy as a part of a healthy lifestyle and a balanced diet.
- Use up to 15 g and add to smoothies, granola, energy bars, cakes, biscuits, bread, salad, soups.
|Allergens - Free from:||Gluten-Free|
|Diet & Dietary Restrictions:||Gluten-Free|
|Dosha:||Vata, Pitta, Kapha|
|Product Features:||Vegan, Vegetarian|
|Nutritional information||per 100 g|
|Energy||1772 kj / 429.2 kcal|
|Saturated fatty acids||2.68 g|
|Polyunsaturated fatty acids||22.48 g|
|Omega 3||17.38 g|
|Monounsaturated fatty acids||1.56 g|
Ingredients: 100% Chia Seed
Country of origin: Argentina
This product is packaged in a factory where nuts are processed.
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