Gourmet spice blends by Herbaria
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- For summer cuisine
- Ideal for Gyros & minced meat
- With roasted onions & almond mushrooms
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- For fine Indian food
- Fits fish, meat & vegetables
- Created by top chef Konrad Geiger
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- All-spice
- Ideal for fish and vegetable dishes
- Created by top chef Konrad Geiger
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- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
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- Ideal for risotto and braised dishes
- For Pasta & Salad
- With chestnut & almond mushrooms
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- For traditional Tajine dishes
- For stews
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- With nana mint & orange granules
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- Splendid spiced salt
- Created by top chef Konrad Geiger
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- For lamb, beef and pork
- Traditional mix
- For roasting and grilling
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- Fruity and sweet flavour
- Ideal for cottage cheese and yoghurt dips
- Suitable for cold and warm desserts
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- For Soups and stews
- Fits well with root vegetables
- With coconut, vanilla & cayenne pepper
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- With orange granules & chili
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- With tomatoes and olives
- Created by top chef Konrad Geiger
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- Aromatic spiced salt
- Typical Bavarian dish
- Fits well with poultry
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- Wonderfully aromatic
- With liquorice & cinnamon
- Quick to prepare
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- For Asian salads
- For vegetables
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- Tantalize your tastebuds!
- For all kinds of salads
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- Ideal for seared dishes
- Spice level 6 of 10
- With lemongrass and aubergines
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- Suitable for marinating
- Also suitable for antipasti
- Contains lemon, rosemary and laurel
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- Delightful potpourri
- For Lamb & vegetables
- Created by top chef Konrad Geiger
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- For ground beef or veggie burgers
- Ideal for Asian dishes
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- Ideal for many potato dishes
- With paprika & borage
- Versatile combination
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- For chocolate & coffee
- Suitable for cooking and baking
- With toasted poppy & grain coffee
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- With decorative rose petals
- Ideal for Asian dishes
All prices incl. VAT.
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