Herbaria Bourbon-Vanilla Powder
Queen of Spices
This hand-harvest vanilla from the fertile Sava region in the north of Madagascar is prepared according to the classic Bourbon method. The flavor is warm and slightly woody with hints of rum.
This highly aromatic vanilla is one of the most expensive spices in the world and was a method of payment among the Aztecs. It is a versatile gem: for meat and fish dishes as well as for desserts.
Tip: The finely ground vanilla is very well suited for flavoring tea and coffee.
Bourbon vanilla powder from controlled organic cultivation