Classic Ayurveda Organic Fish Seasoning

This spice composition was created by the well-known Ayurveda gourmet Chef Udo Schneider for especially tasty dishes that include fish and emphasizes the special fine grade of fish used.

• According to Ayurvedic understanding, these spices help to metabolize fish dishes.

Ingredients: fennel seeds *, rock salt, root celery *, tarragon *, dandelion *, sorrel *, ginger *, horseradish *, onion *, * borage, chervil *, anise *
* from controlled organic cultivation

Note: contains celery