This dänsiche smoked salt is a gently smoked salt derived from the Dead Sea. It's golden brown colour and unique smoky flavour is thanks to intense cold smoking over beech wood. Free from artificial smoke flavorings guaranteed
The salt provides food with a spicy, aromatic taste. It is great for grilled steaks, baked potatoes, stews, fish, cheese, sauces and dips but also for vegetarian dishes.
Smoked salt is a culinary delight and perfect for vegetarians and vegans who do not want to miss out on the exquisite, smoky taste.

Carefully packaged in Austria!