Ausseerland salt meets pumpkin seeds from Styria for a true delight for your taste buds.

• The Styrian pumpkin seeds (finely ground) are from organic cultivation.
• The Austrian natural salt, also referred to as Ausseer Mountain Salt, was the only salt embedded during the formation of the Alps 150 million years ago.
• It is safely protected from environmental influences in the heart of Salzkammergut in Austria.
• The salt is 100% natural and is carefully and traditionally mined. The method used guarantees that the natural composition stays intact.
• The Organic Pumpkin Seed Salt goes well with vegetarian dishes, vegetables, potatoes and much more. It is great with soups, salads and spreads.