Cosmoveda Organic Amaranth
Ideal in cereals
Amaranth is naturally gluten-free grain and has a mildly nutty flavour.
- Puffed up, the grains are delicious in cereals.
- Cook as a garnish or grind into flour for pancakes or tortillas
- Versatile and tasty.
- Origin: India
- Simmer the amaranth in 3 times the amount of water for 30 minutes and let it soak for 10 minutes.
|Types of Products:||Grains|
|Allergens - Free from:||Gluten-Free, Lactose-Free|
|Product Features:||Organic, Vegan, Fairtrade, Raw Food|
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