Fermentation - a way to preserve food

Fermentation made easy

During fermentation, it is the effect of lactobacillus bacteria that makes food last longer, easier to digest and more flavourful. Good examples of this would be the production of cheese and kimchi. Fermentation also allows you to preserve fruit and vegetables so that you can help yourself to the bounty of summer even in the winter. Take a look and find out how.

Fermentation: 6 products


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