Fermentation - a way to preserve food
Fermentation made easy
During fermentation, it is the effect of lactobacillus bacteria that makes food last longer, easier to digest and more flavourful. Good examples of this would be the production of cheese and kimchi. Fermentation also allows you to preserve fruit and vegetables so that you can help yourself to the bounty of summer even in the winter. Take a look and find out how.
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- BPA and phthalate-free
- 1 set with 4 airlocks
- With one-way valve
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- Made of Acacia wood
- Presses excess water out of your veggies
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- Spare parts
- Made of lead-free glass
- Suitable for screw jars with a 7.5cm diameter
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- Includes a 2-part screw cap
- Available in two different sizes
- For making fermented food
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- With a 2-part screw cap
- Available in two different sizes
- Glass weight + silicone airlock
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- Several practical fermentation accessories in one set
- BPA and phthalate-free
- A sustainable method of preservation
All prices incl. VAT.
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