Bioenergie Agave Sugar, 200 g

A Mexican Specialty Sugar

• The agave grows in remote tropical steppe regions of Mexico, where it is valued as a sweetener.
• Agave sugar is characterized by its extremely refined, neutral flavour and is the perfect alternative to cane and beet sugars. Agave sugar is rich in natural fructose and has a higher sweetening power, ca. 25%, than traditional sugar. We recommend replacing 100 g of traditional sugar with 80 g of agave sweetener.
• The agave juice is filtered, carefully concentrated, and spray-dried with 4% organic maltodextrin (of Austrian origin) to obtain the fine powder.
• The natural flavour of your food is highlighted with this sugar
• Yoghurt and dishes made with cream cheese gain a creamy texture from the sugar
• Agave sugar stiffens cream
• Adds an airy texture to waffles, cakes, etc.

Recommended use:

• Replace traditional sugar with this agave sweetener alternative. Ideal for sweetening beverages, cereals, fruit salads, puddings and pastries.