Purely Plant-Based Flours
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- Tasteless and odourless
- Gluten-free
- For pies and sauces
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- About 15% walnut oil
- Ideal for pastries
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- From organic farming
- Nutty taste
- For baking
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- Made from fresh coconut
- About 7% coconut oil
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- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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- Fine nutty taste
- Made from the whole grain
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- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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- Origin: EU agriculture
- Filled in Austria
- Mild, nutty taste
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- For baking and roasting
- For sauces
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- Mild flavour
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- Fine nutty taste
- Contains fibre
- For cooking, baking & refining
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- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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- With valuable nutrients
- Ideal for mixed flour bread & pizza
- For sweet and savoury baked items
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- Gentle cold pressing
- Can be mixed with other flour
- With recipe proposal
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Subtle taste
- Thickening properties
- Vegan, gluten-free & high in protein
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
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- 35% protein
- 100% from Austria
- Swells easily up
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- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
All prices incl. VAT.
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