Purely Plant-Based Flours
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- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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- For baking and roasting
- For sauces
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- Mild flavour
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- From organic farming
- Nutty taste
- For baking
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- For making dough
- For baking and roasting
- For refining sauces
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- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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- With valuable nutrients
- Ideal for mixed flour bread & pizza
- For sweet and savoury baked items
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- Mild taste
- Very fine texture
- With fibre
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- Corn flour from Italy
- Perfect as a substitute for wheat flour
- Suitable for breading
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- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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- 100% Austrian ingredients
- 50% vegetable proteins
- Versatile
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- Gently ground from the whole grain
- Perfect for baking bread
- Is suitable for hearty dishes
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- Gently ground from the whole grain
- With valuable nutrients
- Slightly nutty taste
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- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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- Contains almost all mineral salts
- Contains many vitamins
- Contains all important organic minerals
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- For cooking and baking
- Naturally gluten-free
- Great flour alternative
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- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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- Obtained from the seeds of the guar plant
- Adds a creamy consistency
- For cold & hot preparations
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- 47% protein content
- Authentic taste
- Perfect for vegetarians & vegans
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- 35% protein
- 100% from Austria
- Swells easily up
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- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
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- For baking bread
- Ideal for cookies and biscuits
- Suitable as a sauce thickener
All prices incl. VAT.
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