Certified Organic Spices for the Kapha Dosha
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- Spicy flavor
- Nutty component
- Ideal for roasting
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- A warming, spicy seasoning ingredient
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- 100% organic
- Packed by hand
- Vegan
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- Harmonises Kapha
- For cooked meals
- Composed by Udo Schneider
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- A long pepper
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- Originates from Asia
- Strengthens Agni
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- Slightly bitter flavour
- Suitable for vegetables
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- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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- Ideal for Thai curries
- Spicy, earthy flavour
- Very versatile
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- For spirits & sweets
- For bread and baked goods
- Anise from India
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- Suitable for desserts, exquisite beverages, milk and coffee
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- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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- A culinary and medicinal herb
- Certified organic cultivation
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- The curry spice
- Ideal for Indian food
- Distinctive bitter note
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- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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- Spicy, bittersweet flavor
- Distinctive taste
- Very refreshing
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- Ideal for Mediterranean food
- Earthy and peppery taste
- Can also be used as a tea
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- Fiery spiciness
- Suitable for delicious marinades & hot sauces
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- Third most expensive spice in the world
- Floral-sweet flavour
- Fine peppery sharpness
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- Leaves contain linalool and coumarin
- An ingredient of curry powder
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- Great with potatoes and bread
- Similar in taste to thyme
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- For Kapha types
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- "Dry chutney"
- Ideal for adding a hint of spice
- Fruity spiciness
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- The most commonly used spice
- Fresh, peppery ingredient
All prices incl. VAT.
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