Gluten-Free Grain Alternatives - 100% gluten-free
Find the product you need in just a few clicks!
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- Versatile use
- Gluten- free
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- With an intense floral aroma
- Slightly sticky
- Perfect for wok dishes, soups & stews
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- Ideal for soups
- Origin: Austria
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- Nutty flavour
- Slightly sweet taste
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- For hot and cold dishes
- Whole grain oats with their shells
- Processed without soaking
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- Suitable for sweet & savoury dishes
- For gluten-free side dish
- Origin: Austria
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- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
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- Easily digestible
- Nutritious
- Basmati means "fragrance" in Hindi
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- Versatile
- Subtle taste
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- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
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- Use to make delicious granola
- Enjoy on desserts
- For baking and roasting
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- Particularly smoky aroma
- Special drying process
- Ideal as a side dish
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- Versatile use
- For sweet & savoury recipes
- Origin: Germany
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- Cultivated on mineral-rich soil
- Nutty taste
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- Cultivated under ideal climatic conditions
- Especially late harvest
- For savoury & sweet dishes
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- Special manufacturing method
- Steam & pressure treated
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- Mild flavour
- Ideal with porridge & breakfast cereals
- Perfect in casseroles & patties
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- Versatile to use
- Organic product
- Rich in trace elements
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- Quick & easy to prepare
- Suitable as a main ingredient or garnish
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- Gluten-free & unsweetened
- Ideal with your cereal or fruit salads
- Slightly nutty taste
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- Carefully peeled & polished
- Smooth, soft consistency
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- Crunchy cereal filled with cocoa cream
- Stone-ground & high in fibre
- 100% vegan & gluten-free
All prices incl. VAT.
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