Gluten-Free Grain Alternatives - 100% gluten-free
Amaranth, quinoa, millet, buckwheat, rice and much more - discover our wide range of gluten-free grain alternatives.
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- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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- Versatile use
- Gluten- free
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- Ideal for soups
- Origin: Austria
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- Nutty flavour
- Slightly sweet taste
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- Large flakes
- Cleaned & dehulled
- Gentle manufacturing process
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- Suitable for sweet & savoury dishes
- For gluten-free side dish
- Origin: Austria
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- Gluten-free & vegan
- Quick, tasty & easy
- With mung beans, vegetables & spices
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- Gluten-free & vegan
- Quick, tasty & easy
- With basmati rice, vegetables and spices
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- Use to make delicious granola
- Enjoy on desserts
- For baking and roasting
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- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
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- Crunchy cereal filled with cocoa cream
- Stone-ground & high in fibre
- 100% vegan & gluten-free
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- Cultivated on mineral-rich soil
- Nutty taste
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- Cultivated under ideal climatic conditions
- Especially late harvest
- For savoury & sweet dishes
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- Gluten-free & vegan
- Quick, tasty & easy
- With basmati rice, vegetables and spices
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- Fine & aromatic flavour
- Origin: India
- The most popular variety
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- Versatile use
- For sweet & savoury recipes
- Origin: Germany
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- Very short cooking time
- Gluten- & lactose-free, vegan
- Delicious source of protein
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- The best organic quality
- Gluten-free
- Short cooking time
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- Vegan
- Organic
- High quality
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- Unique fragrance
- Aromatic, pleasant & nutty taste
- A favourite for side dishes
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- 100% organic from Austria
- Vegan
- In a resealable bag
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- Gluten-free & unsweetened
- Ideal with your cereal or fruit salads
- Slightly nutty taste
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- Round grains
- Variety: Japonica
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- Carefully peeled & polished
- Smooth, soft consistency
All prices incl. VAT.
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