Sanuus Better Living NOODLES Gourmet Organic Beetroot with Spelt Flour

Beetroot naturally contains betaine, folic acid and phytochemicals which of course are also contained in the beetroot flour.

• A wonderful mix of organic vegetable powder and spelt flour.

Properties:

• For sweet and savoury meals
• Pink colour by nature
• Not chemically treated
• No radiation used in production

Production:

• Fresh products from the field are washed, then dried using hot air and finally ground.

Preparation:

Beetroot Flatbread

• 500g beetroot flour, 10g salt, 10g olive oil, oil for the bowl, 7 1/2g sugar, 3/4 cube yeast or 1 1/2 pack dry yeast, 360ml water

1. Combine all the ingredients into a soft yeast dough (knead for about 8 minutes). Place the finished dough in a lightly oiled bowl and leave to rest for about 1.5 hours.
2. After resting, the dough can be divided into 2 halves. Form oval loaves, cover and let rest for about 20 minutes. Then put the dough on the prepared baking tray.
3. Brush with a water and egg mixture and sprinkle with sesame seeds, black cumin or coarse salt.
4. Wait 20 minutes before baking the dough for 7-9 minutes in a 250 ° C preheated oven.