Sapore di Sole SARACENUM Buckwheat Germ
Ideal for yoghurt, cereals & drinks
Out of StockOur shop no longer sells this product.
Description
This Buckwheat germ reminds one of semolina and can be used in bread dough (25-30%), noodle dough (50%) crepes and pancakes (100%). The natural taste is also suitable as a topping for salads. The light flavour of herbs and hazelnuts also goes very well with yoghurt, cereals and drinks. A real all-rounder with lots of protein and important nutrients.
| Brand: | Sapore di Sole |
|---|---|
| Types of Products: | Grains |
| Allergens - Free from: | Gluten-Free |
| Dosage Form: | Food |
| Product Features: | Organic |
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