Sanuus Better Living NOODLES Gourmet Organic Poppy Seed Flour with Spelt

This poppy seed flour contains a mix of vegetable powder and spelt flour for a versatile, easy to use product.

Properties:

• De-oiled
• Coarse-grained
• Use in a 1: 1 ratio
• 100% natural
• Lower in carbs than standard flour
• High calcium content
• Use for sweet or savoury dishes

Preparation:
Poppy Seed Cake

• 6 eggs, 100g butter, 75g powdered sugar, 1 lemon, 150g poppy flour, 75g ground almonds.
• Separate the eggs. Mix the egg yolks, butter and lemon into a creamy mixture.
• Fold in the poppy seed flour and the ground almonds.
• Beat the egg whites with the powdered sugar in a separate bowl until stiff and gently fold into the dough. The dough can now be filled into a lined cake tin.
• Bake for 60 minutes in a preheated oven 170 ° C. Turn the oven off and let the cake rest in it for about 15 minutes.
• Finally, take the cake out of the mold and brush it with Amaretto. If you like, sprinkle the cake with powdered sugar or serve with cream.