Naturya Organic Hemp Protein

High-quality vegetable protein for cooking, baking & as smoothies

  • 57% vegetable protein
  • Nutty taste
  • Cold & mechanically processed
  • Vegan
    Vegan
  • € 17,49 (€ 5,83 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 9 items in stock

Delivery on Tuesday, 26 March: Order before Monday at 12:30.

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Item no.: NAT-HEMPP300, Content: 300 g

EAN: 5060238480048

  • 57% vegetable protein
  • Nutty taste
  • Cold & mechanically processed
  • Vegan
    Vegan
300 g: € 17,49 (€ 5,83 / 100 g)
100 g: € 8,49 (€ 8,49 / 100 g)

Our Services at Ayurveda 101 Online Shop International Our Services at Ayurveda 101 Online Shop International

  • Free Delivery to Austria from € 47,90
  • Delivery with Post.at Parcel or UPS Express
  • Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

Hemp is not only an environmentally friendly plant but also a vegetable protein source.

Naturya offers a carefully processed hemp protein powder in the best organic quality. Only pure seeds are processed. The whole seeds are cold-pressed and processed mechanically. The hemp cake is ground through a vibrating sieve, removing the seeds for a nutty hemp protein powder.

Recommended use:

  • Mix 10 to 15 g (1 tsp = 5g) daily to make a smoothie, add to a cereal or use for cooking.

Hemp-Walnut Bread

Ingredients:

  • 450g wheat flour
  • 200g rye flour
  • 30g Naturya hemp protein powder
  • 2 teaspoons salt
  • 1 pkg. dry yeast
  • 1 ½ tablespoons honey
  • 200g of walnuts, chopped

Preparation:

  1. Mix the hemp protein powder with the flour in a bowl. Form a well in the middle of the dry ingredients.
  2. Mix the dried yeast with honey and 230 ml of warm water to make a dough. Add this mixture to the well and let stand for 15 minutes.
  3. Then add another 230 ml of water to the bowl and mix to form a soft, non-sticky dough. Then knead the dough on a flour-dusted work surface for 10 minutes until the dough is smooth. Add the walnuts and knead for another 2-3 minutes.
  4. Then place the dough in a lightly greased bowl and let it rest covered for 2 hours until it has risen to twice its size.
  5. Next knead the dough well again for about 2 minutes and divide the mixture into 2 halves. Form the two parts into a loaf and let rise for another 1 1/2 hours on a baking tray.
  6. Preheat the oven to 220 ° C, score the surface of the two loaves with a knife three times and then bake for about 15 minutes at a reduced oven temperature of 190 ° C.
  7. Let the bread cool completely and then enjoy!
Brands: Naturya
Product Features: Organic, Vegan, Kosher
Allergens - Free from: A Gluten

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