Cosmoveda Organic Buckwheat Flour
A gluten-free flour
Organic buckwheat flour is obtained from the grain-like seeds of the buckwheat plant.
- Naturally gluten-free.
- It can be used to make bread or other baked items.
- It is popular in traditional cuisines around the world such as in Russian "blini" or in French "galettes".
- Origin: China
|Types of Products:||Flour|
|Allergens - Free from:||Gluten-Free, Lactose-Free|
|Product Features:||Organic, Vegan, Vegetarian, Fairtrade, Raw Food|
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