Classic Ayurveda Organic Triphala Ghee

Made from certified organic butter

• Grita: Triphala in clarified butter.

Grita is a traditional Ayurvedic dosage form, where ghee (clarified butter) is enriched with a special herbal substance. For classic Ayurveda gritas, only organically obtained ghee is used.

• Triphala ghee can be used internally and externally.

Triphala consists of three myrobalan fruits (haritaki, amalaki and bibhitaki). A third of each fruit is used. It is a well-known Ayurvedic blend that possesses all different tastes except the "salty" sensation. This means that all three doshas are balanced.

• Triphala has a cooling effect according to Ayurveda. This is important for soothing and calming heated overactivity.
• Triphala is part of the Indian daily balancing diet.
• Long-term consumption is recommended.

Ingredients: Pure butter fat *, Amla *, Rising Myrobalane *, Green Myrobalane *
* from controlled organic cultivation

Information for allergy sufferers: Contains milk. May contain traces of lactose.